Fried turkey wool

Ingredients for Fried turkey wool

Instructions for Fried turkey wool

To prepare the Fried turkey wool recipe, please follow these instructions:

Let the grease and oil be golden in a frying pan. First brown the turquoise thighs, pick them up. Then brown the onions. Bring the meat back into the pan and pour the red wine and the cream on. Let it spin until it's tender, approx. 40 min.

Put the mushrooms in a little fat in a saucepan. Get them in court together with the peasants the last few mins. Of the step time. Season with salt and pepper and pour it all in a half deep dish.

Served with flute and a mixed green salad. Loose rice and small boiled potatoes are also good accessories.