Fried Taste
MainsServings: 8 pcs
Ingredients for Fried Taste
A good oil for marinating (possibly Thistle/hazelnut etc) | ||
A good oil for frying (possibly coconut oil obs not Virgin olive) | ||
Grøntsagsbuillon | ||
Miso | ||
Shoyu/tamari/soy sauce | ||
1 | block | Tofu |
Instructions for Fried Taste
To prepare the Fried Taste recipe, please follow these instructions:
Cut the tofu into slices and make a marinade covering all slices of equal parts of soy sauce and vegetable buillion. I usually use builder cubes dissolved in water. Dissolve miso in the mixture and add oil. Let it take a few hours, much like the night they can not get too much. Stir them in plenty of oil, like coconut oil, but virgin olive oil is not advised as the taste will penetrate much because of the amount.
tips:
Great replacement for fried pork. Does not feel like meat, but the taste and atmosphere are very good. If you want a "paned pork" variant, the bacon should be turned into raspberries before it is roasted. It should be liquid enough, but otherwise, soy milk is thick and well-binding. The recipe is vegan, potentially gluten free and sugar free.
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