Fried saddle

Ingredients for Fried saddle

Instructions for Fried saddle

To prepare the Fried saddle recipe, please follow these instructions:

Plaster the flesh free of sinew and membranes, put animal back on the grate over the saucepan, season with salt and pepper, lay thin slices of lard and butter in dabs at the top benefit.

Brown animal back in the oven at 250 degrees c. alm. oven for 8-10 min.

Pour 2-3 cups of broth in the saucepan once it has browned, reduce heat to 160 degrees c. alm. oven and roast the back finished in about three quarters, dripping back regularly during cooking with the cloud formed in the saucepan.

Melt the butter in a pan, stir in the flour to the Pan and add the milk and the cloud escaping from roasting pan a few times, to the gravy has a proper consistency, add the cream and stir well, season with salt, pepper and gel.

By no, remove the blubber, cut the fillets from the bone with a sharp knife. Start down the backbone and cut then under the fillets so close to the bone as possible. Cut each fillet in oblique slices of approx. 1 cm thickness. Put the slices back "in place" so that it looks quite out.

Serve with small pillekartofler and waldorfsalat to.