Fried rabbit liver
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Fried rabbit liver
| White pepper | ||
| Salt | ||
| 1 | dl | Cream |
| 1 | tbsp | Wheat flour |
| 1 | tsp | Paprika |
| 1 | glass | Sherry |
| 2 | Rabbit liver | |
| 2 | tbsp | Butter |
Instructions for Fried rabbit liver
To prepare the Fried rabbit liver recipe, please follow these instructions:
Liver cut into thick strips, turned into flour with added paprika.
Brown the butter in the pan. Liver FRY crispy herein.
The crispy fried liver put into a dish.
Then boil the pan of cream and sherry. Season with salt and pepper. Cloud poured over the liver is served very hot.
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