Fried potatoes with baking soda

Ingredients for Fried potatoes with baking soda

Instructions for Fried potatoes with baking soda

To prepare the Fried potatoes with baking soda recipe, please follow these instructions:

Peeled or chopped smoothly and mix with meat egg baking powder salt and pebbles, dissolve the dice in the hot water that is cooled and poured into the dough mixture, stir all the time thoroughly with mixer or stirrer, finally pour the flour into and stir again You get a solid father who can be adjusted with flour and water if the father does not have the desired consistency, the baking soda gives a nice firm and spicy frikadelle, the father is shaped with a spoon and put on a very hot pan with a mixture of oil and magarine