Fried pork chop with parsley-onion

Ingredients for Fried pork chop with parsley-onion

Instructions for Fried pork chop with parsley-onion

To prepare the Fried pork chop with parsley-onion recipe, please follow these instructions:

Spice the pork with salt and pepper and brown for approx. 20 min. At 225 degrees.

Meanwhile, the fries are made from French bread, finely chopped onion, finely chopped garlic, chopped parsley and melted butter when it is stirred together, spilled with broth until the breadfare hangs together but is not too soft.

The pork comb is taken out of the oven, the breadfoot is placed on top and drip with lemon juice. Whip the whip and sprinkle the oven again at 225 degrees for approx. one hour.

When the comb is finished take it out and stay warm. The cloud poured into a saucepan is boiled up and cooked to, possibly. Add a little suit.

Serve with boiled asparagus potatoes and butter sauteed beans spiced with salt and white pepper.