Fried pigeons (Roaster)

Ingredients for Fried pigeons (Roaster)

Instructions for Fried pigeons (Roaster)

To prepare the Fried pigeons (Roaster) recipe, please follow these instructions:

Rub the redecorated pigeons in-and outside with salt and pepper. Put very thin fat slices of breast and thigh. Hold them in place using skewers. Place the pigeons in the gennemfugtede roaster.

Fry them at 220 degrees C for about 1 hour. Frying time depends on quite of duernes age.

Came sliced mushrooms in the pot the last 10 minutes of frying time. Finally add the cream and color the cloud with a little colour.

It can be smoothed over with flour, but it is not necessary.

Eat the pigeons with small white potatoes are roasted in butter, but not with sugar. Gel and a mixed fruit salad tastes good to.