Fried mustard herrings in vinegar brine

Ingredients for Fried mustard herrings in vinegar brine

Instructions for Fried mustard herrings in vinegar brine

To prepare the Fried mustard herrings in vinegar brine recipe, please follow these instructions:

Wash the herring fillets well and let them drain. Fold sildefiletterne out with skin side down, butter with dijon mustard and sprinkle with green dill tips, or dried dill. Fold together and turn them into fillets rye flour.

FRY in butter in a large frying pan, sprinkled with salt and pepper. Added to cooling.

Lagen cooked and cooled, pour over the chilled herring.

The onion cut into rings and placed on, pulling in a few days and is then ready for serving.