Fried, marinated Skate wings
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Fried, marinated Skate wings
Flutes | ||
Wheat flour | ||
Pepper | ||
Salt | ||
Butter and olive oil for frying | ||
optional | Tomato salad | |
0.5 | dl | Olive oil |
1 | Lemon juice from here | |
1200 | g | Peeled Skate wings |
2 | Chopped chalotteløg |
Instructions for Fried, marinated Skate wings
To prepare the Fried, marinated Skate wings recipe, please follow these instructions:
Cut the fillets of rocking the wings and cut them into smaller pieces. Whisk marinade together and put the fish in. let it marinate for about 2 hours in the refrigerator. Tag fish strips out of the marinade, saving, and turn them into flour. Fry them in a frying pan in butter and oil about 2 minutes on each side. Pour the marinade over and pour it all over on a platter. Cool the Court until it is lukewarm, and servèr it with baguettes and possibly. a tomato salad.
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