Fried lamb fillet with harissa

Ingredients for Fried lamb fillet with harissa

Instructions for Fried lamb fillet with harissa

To prepare the Fried lamb fillet with harissa recipe, please follow these instructions:

Brown the meat on all sides of hot oil on a pan. Season with salt. Grease harissa on the meat on both sides and put it back on the forehead. Continue on quietly approx. 14 minutes in total. Squeeze lemon over, heat the pan and allow the meat to rest for 5 minutes. Server with humus, crisp salad, good bread and a few japalenos.