Fried garfish with Apple dressing

Name: Fried garfish with Apple dressing
Yield: 4 portion(s)
Ingredients: 0.5 tsp Table salt; 0.5 tsp Sugar; 1 Eggs; 1 stem Leaf celery; 1 tsp Curry; 1 pinch Pepper; 2 Apples; 2 Fresh garfish; 2 tbsp Wheat flour; 2 tsp Grated lemon peel; 3 tbsp Legro parsley; 3.5 dl Sour cream 18%; 4 tbsp Breadcrumbs; 50 g Butter

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Fried garfish with Apple dressing

0.5	tsp	Table salt
0.5	tsp	Sugar
1		Eggs
1	stem	Leaf celery
1	tsp	Curry
1	pinch	Pepper
2		Apples
2		Fresh garfish
2	tbsp	Wheat flour
2	tsp	Grated lemon peel
3	tbsp	Legro parsley
3.5	dl	Sour cream 18%
4	tbsp	Breadcrumbs
50	g	Butter

Instructions for Fried garfish with Apple dressing

To prepare the Fried garfish with Apple dressing recipe, please follow these instructions:

Halve horn fish across. Sprinkle the flesh side with salt and pepper and fold them together once. Turn them in together in a mixture of beaten egg and bread crumbs, flour, parsley, lemon zest, salt and pepper. Let the butter in a frying pan and fry the Golden horn, the fish therein, approx. 4 min. on each side.

Apple dressing: mix the sour cream with the other ingredients, and season to taste. Let the dressing stand cold for 1 hour. Stir it up before serving.

Fried garfish with Apple dressing

Ingredients for Fried garfish with Apple dressing

Instructions for Fried garfish with Apple dressing

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