Fried creams with creme fraiche dressing

Name: Fried creams with creme fraiche dressing
Yield: 2
Ingredients: Pepper; Salt; 1 tbsp Fresh chopped chives; 1 Chopped, hard-boiled eggs; 1½ dl Sour cream 18%; 2 tsp Lemon juice; 25 g Butter; 300 g Flounder fillets; 4 tbsp Grahams

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Fried creams with creme fraiche dressing

		Pepper
		Salt
1	tbsp	Fresh chopped chives
1		Chopped, hard-boiled eggs
1½	dl	Sour cream 18%
2	tsp	Lemon juice
25	g	Butter
300	g	Flounder fillets
4	tbsp	Grahams

Instructions for Fried creams with creme fraiche dressing

To prepare the Fried creams with creme fraiche dressing recipe, please follow these instructions:

Stir the dressing together and season with salt and pepper. Place it covered in the refrigerator.

Turn the fillets into a mixture of flour, salt and pepper. Let the butter lightly brush on a hot forehead and fill the fillets with it. 3 min. on every side.

When serving, fill the fillets on a small dish with lemon boats.

Fried creams with creme fraiche dressing

Ingredients for Fried creams with creme fraiche dressing

Instructions for Fried creams with creme fraiche dressing

Recipe categories