Fried chop with ratatouille and olives

Ingredients for Fried chop with ratatouille and olives

Instructions for Fried chop with ratatouille and olives

To prepare the Fried chop with ratatouille and olives recipe, please follow these instructions:

Heat olive oil on a pan and cook the meat for 4 - 5 minutes. Season with salt and pepper. Remove the meat and keep it warm for 5 minutes. Heat olive oil in a sauté pan and shake all the vegetables. Add the cut tomatoes and ½ cup of water. Let it simmer 10 minutes. Add olive and finely sliced ​​thyme. Season with salt and pepper and serve the meat.