Fried chicken livers m. herbal cream

Ingredients for Fried chicken livers m. herbal cream

Instructions for Fried chicken livers m. herbal cream

To prepare the Fried chicken livers m. herbal cream recipe, please follow these instructions:

Leek, carrot and celery is cleaned and cut into thin strips. chicken livers are cleaned. liver FRY quickly about halvtfærdigt on a very hot pan and seasoned with salt and pepper. keep warm in oven covered with staniol. vegetables roasted on the forehead, seasoned with salt, pepper and curry powder. the cream is added and it boils into the creamy texture. serve herbal cream in the bottom of a flat plate, this end served liver and garnish with parsley sprinkle and 1/4 lime. for this purpose can be served freshly baked baguettes etc.