Fried calf's liver with ratatouille

Ingredients for Fried calf's liver with ratatouille

Instructions for Fried calf's liver with ratatouille

To prepare the Fried calf's liver with ratatouille recipe, please follow these instructions:

Heat the butter and 2 tablespoons. olive oil in a frying pan and Brown the liver slices on both sides. Season them with salt and pepper and let liver slices roast approximately 4-5 minutes on each side, depending on how praise-fried liver you want. Tag so that the slices of pan and let them rest lunt (cover with tinfoil) in 5 minutes.

Ratatouille
(prepare the vegetables before you fry the liver)

Peel the onions and cut them in small skalotte. Wash the Aubergine and courgetten, dry them with paper towels and cut them into cubes of about 2x2x2 cm. wash the mushrooms, they are very large, then cut them in half. Remove the shell from the 2 garlic cloves and cut them into thin slices. And finally, cut the tomatoes into quarters both.

Warm so 1 tbsp. olive oil in a sauté pan. Start by frying the onions Brown and add the rest of the vegetables. Let it all simmer for 10 minutes and then season with salt and pepper. In the end, invert the basil leaves in.

Server ratatouillen to the fried liver, if desired. together with a good bread