Fried blood sausage
SidesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Fried blood sausage
| Blood sausage in natural gut | ||
| Butter |
Instructions for Fried blood sausage
To prepare the Fried blood sausage recipe, please follow these instructions:
Blood sausage is cut for approx. 1 cm. Thick slices, the natural intestine must remain on. Step lightly in butter on the forehead.
Served with syrup, cinnamon sugar and apple sauce.
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