Fried beef with potatoes and winter salad with walnuts

Ingredients for Fried beef with potatoes and winter salad with walnuts

Instructions for Fried beef with potatoes and winter salad with walnuts

To prepare the Fried beef with potatoes and winter salad with walnuts recipe, please follow these instructions:

Bruning the meat: Heat the oven up to 180 degrees. Then cut the meat into slices of about ½ cm. Thickness And tap them lightly with the palm of the hand. Mix flour with salt and pepper. Turn the meat discs into the mixture. Warm butter and oil on a pan and brown meat slices on both sides of it.

How to arrange the vegetables: Pile the bulbs and cut them into thin rings

Peel the potatoes and cut them for approx. ½ cm. Thick slices. Put them together with the onion slices in the bottom of a refractory dish. Season with salt and pepper Add beer, water, leaves of thyme and bay leaves.

Put the dish in the oven: Put the browned meat slices and possibly. The rest of the flour mixture on the potatoes and onions. The meatballs must be almost covered with moisture, spat if necessary. With some extra water. Close the dish with lid or silver paper and place it in the oven for 13/4 to 2 hours at 180 degrees until it is tender.

Serve with rinsed, chopped parsley, bread and winter salad with walnuts.

How to make the winter salad: Peel the beetroot, rinse the apple and remove the core house. Grate beetroot and apple roughly on grater or in a food processor.

Rinse the cauliflower, remove the stalk and chop the blades fine with a knife. Mix it in a bowl of grated beetroot and apple.

Squeeze orange and lemon juice across the salad. Add some salt and coarse walnuts.