Freshly baked salmon steaks

Name: Freshly baked salmon steaks
Yield: 4
Ingredients: Pepper; Salt; 1 tbsp Grated lemon peel; 1/2 Leek; 1/3 tsp Nutmeg; 150 g Hazelnut kernels; 2 Eggs; 2 tbsp Lemon juice; 2 tbsp Oil; 3 tbsp Chopped mixed herbs; 3 tbsp Breadcrumbs; 600 g Salmon fillet

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Freshly baked salmon steaks

		Pepper
		Salt
1	tbsp	Grated lemon peel
1/2		Leek
1/3	tsp	Nutmeg
150	g	Hazelnut kernels
2		Eggs
2	tbsp	Lemon juice
2	tbsp	Oil
3	tbsp	Chopped mixed herbs
3	tbsp	Breadcrumbs
600	g	Salmon fillet

Instructions for Freshly baked salmon steaks

To prepare the Freshly baked salmon steaks recipe, please follow these instructions:

Cut the fish into the tern. Chop the herbs. Run fish, herbs and hazelnuts in the food processor. Cut the pork into slices and cook leek, egg, lemon juice and peel, grate, nutmeg, salt and pepper and run it all together. Eel the father with his hands and shape to the steaks. Heat the oil on the forehead and cook the steaks 3-5 minutes. on every side.

Freshly baked salmon steaks

Ingredients for Freshly baked salmon steaks

Instructions for Freshly baked salmon steaks

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