Freshly baked apples on crem anglaise

Ingredients for Freshly baked apples on crem anglaise

Instructions for Freshly baked apples on crem anglaise

To prepare the Freshly baked apples on crem anglaise recipe, please follow these instructions:

CREMEN ANGLAISE:
Milk / cream is boiled with sugar and vanilla marrow.
Egg yolks are whipped together in a bowl, whip a little of the boiling milk / cream, then whip the egg mixture into the milk / cream cream, whip the cream with low heat until it is alloyed, sieved and cooled. Can be added with a liqueur
Elstar apples are peeled and halved, the porch is removed
The wreath xx mass is added slightly sugar and egg white to make it more fountain.
Half the apples are placed on a baking pan sprinkled with sugar. On top of the apple a thin layer of garlic clove is sprayed. Dusted with nuisance
The apple is baked at 18 degrees for about 10 minutes. Cool 5 min. Before serving.

Serving:
The warm apple is placed in the middle of a deep plate and surrounded by cream, which is decorated with lemon mellie and fresh fig.