Fresh chicken meatballs
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Fresh chicken meatballs
| Pepper | ||
| Salt | ||
| 1 | Eggs | |
| 1 | dl | Oatmeal, finvalsede |
| 1 | Onion | |
| 1 | Parsnip | |
| 1 | Parsley root | |
| 1 | Leek | |
| 150 | g | Celeriac |
| 2 | Carrots | |
| 500 | g | Chicken minced 5% |
Instructions for Fresh chicken meatballs
To prepare the Fresh chicken meatballs recipe, please follow these instructions:
Leeks and onions chopped fine, the rest of the vegetables coarsely torn. Mix the vegetables with the chicken forcemeat. Add the oatmeal and eggs as needed. Season with salt and pepper.
Form into meatballs and FRY in pan.
Tips:
Can be served with fresh pasta, new potatoes, rice and green salad.
Good for the cure will!
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