French waffles with truffle cream

Ingredients for French waffles with truffle cream

Instructions for French waffles with truffle cream

To prepare the French waffles with truffle cream recipe, please follow these instructions:

Roll out the dough so that it is about 1 cm thick. Slice 24 cakes with an oval shape, about 5 cm in diameter on the long joint. Sprinkle sugar on the table and roll out the cakes on both sides with a patch of rolling pattern to make them thin. Then let them rest for a moment. Place them on a greased plate or baking paper and put them in the oven at 225 degrees on the middle shelf for about 10 minutes until golden. Let them cool on a grill. Stir fat, cocoa and flour together. Add cognac and stir the cream smoothly. Put the waffles together with the cream just before serving