French waffles

Ingredients for French waffles

Instructions for French waffles

To prepare the French waffles recipe, please follow these instructions:

Chop the butter into the flour and findel it into a grainy mass.
Add the water and vinegar and knead the dough together. Put the dough cold ½ hour.
Roll the dough out on a floured and stick-out it with glass or shape with a diameter of approx. 6 cm.
Sprinkle 4-5 tbsp. sugar on a piece of paper.
Brush with egg white and put the vaflerne penslede page down against sugar.
Roll them lightly with a rolling pin, so they will be oval.
Put vaflerne with sugar side up on a baking sheet that has been lined with baking paper.
Prick with a fork and bake them at 225 degrees for about 10-12 min, to the sugar caramelizes.
Allow to cool on a rack.
Put to last vaflerne together with whipped cream and raspberry jam.