French Tartar

Name: French Tartar
Yield: 4 portion(s)
Ingredients: Pepper; 1 Small glass caper; 1 clue Salt; 1-2 tbsp Mustard; 2-3 tbsp Ketchup; 3 Lemons juice thereof; 3 bundle Finely chopped dill; 3 bundle Finely chopped parsley; 3-4 Finthaggede onions in medium size like red onion; 3-4 drops Tabasco; 3-6 tbsp Olive oil; 4 bundle Finely chopped chives; 600 g Tartarkød; 6-8 Raw egg yolks

Cold cuts

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for French Tartar

		Pepper
1		Small glass caper
1	clue	Salt
1-2	tbsp	Mustard
2-3	tbsp	Ketchup
3		Lemons juice thereof
3	bundle	Finely chopped dill
3	bundle	Finely chopped parsley
3-4		Finthaggede onions in medium size like red onion
3-4	drops	Tabasco
3-6	tbsp	Olive oil
4	bundle	Finely chopped chives
600	g	Tartarkød
6-8		Raw egg yolks

Instructions for French Tartar

To prepare the French Tartar recipe, please follow these instructions:

The whole place in a bowl and thoroughly mix together to form a large coherent mass and is then switched in refrigerator 3-4 hours.

Tips:
As an accessory you can go: Thinly sliced potatoes as fried crisp and Golden in half butter and half olive oil in a frying pan. A good spicy red wine completes dinner. Good pleasure.

French Tartar

Ingredients for French Tartar

Instructions for French Tartar

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