French stuffed ham rolls

Ingredients for French stuffed ham rolls

Instructions for French stuffed ham rolls

To prepare the French stuffed ham rolls recipe, please follow these instructions:

Whip the whole egg with cream and pepper to the scrambled eggs and put into a pan with the melted butter. For low heat, lighten the egg mass and stir slowly and quietly in the mass. When it is like a slightly uneven cream, the pot is taken from the heat and the aftertaste stifles further the eggs, which, while still being creamy, add salt and spread on the 4 slices that are folded together and placed in a refractory dish. On a pan, heat the oil lightly and fry the chopped onions and garlic together with herbs, salt and pepper. In this mix the chopped tomatoes and the whole cooks for a few minutes. Spread over the ham, now gratin in the oven with the cracked cheese for approx. 10 minutes in the middle of the oven and at 235 degrees.