French rose with courgette-tomatfad and feta cheese and Basil

Ingredients for French rose with courgette-tomatfad and feta cheese and Basil

Instructions for French rose with courgette-tomatfad and feta cheese and Basil

To prepare the French rose with courgette-tomatfad and feta cheese and Basil recipe, please follow these instructions:

Brown the roast in a pan in oil and butter. Season with salt and pepper. Boxes the fat from the Pan and place the roast in a small, heat-proof platter.

Set the roast in the oven at 150 degrees c. using frying thermometer interrupted frying at 60-65 degrees C 68 degrees C for pink and done, it takes a good 1 hour. The roast is taken out and resting for 20 minutes before cutting slices of the cross kødtrådene. Interspersed are served not only with it is, to make the roast more juicy.

Boil the potatoes in lightly salted water for 20-25 minutes.

Corgette-tomatfad with feta cheese and Basil Courgetterne rinsed and torn on the coarse side of the tear the iron. The arrow 3 garlic cloves and sauté them in a sauté pan in half of the olive oil. Add the grated courgettes and fry them together with the garlic. If there is a bit of juice in the refractory dish in which the French FRY was in, add it.

Com so the mixture of feta cheese, and apologise for in and season with salt and pepper. Came the mixture into a heat-proof dish and came ½ cm. thick slices of tomato on top of. Com drops of olive oil on top of the tomatoes and on top of them met the rest of the thus into cubes. Season with salt and pepper and set the dish in the oven for 15 minutes at 200 degrees c. So take the dish out, and sprinkled with fresh chopped Basil.

Server courgette tomato dish for the French fry with new potatoes.