French onion soup with meatballs

Ingredients for French onion soup with meatballs

Instructions for French onion soup with meatballs

To prepare the French onion soup with meatballs recipe, please follow these instructions:

Soup: Peel the onion and cut into thin slices. Step them until brown and caramelized. Sprinkle them with a little cane sugar and add the bay leaf. Pour the broth and simmer for 10 minutes.

Meatballs: All ingredients must be cold. This makes the farmer easier to work with. Pour the beef into a bowl and sprinkle with salt and pepper. Beat the egg into the bowl and spread it into the meat. Add a little more salt and stir. Remove fat and tendon on the lamb cubes and cut into small terns. Chop kidney and kidney fat in a food processor. Pour it into the bowl with the beef and stir it thoroughly. Add the chilled, softened onion and the grater and stir it all together. Pour a little Worcestershire sauce in. Sprinkle some flour on the hands and shape the meatballs of a large tablespoon dad, rolled by hand. There must be 12 pieces. They are going to rise for six to eight minutes.

Pour the soup into an oven-proof portion bowl, put three meatballs in each and sprinkle with plenty of cheese. Gratinate it in the oven until the cheese is melted.