French mustard herring

Name: French mustard herring
Yield: 4
Ingredients: Dill or chives; 0.25 dl Mustard; 0.5 dl Sour cream; 1 dl Vinegar; 2 Hard boiled eggs; 2 Onion; 250 g Herring fillets; 3 tbsp Sugar

Lunch

Cook time: 0 min.
Servings: 4

Ingredients for French mustard herring

		Dill or chives
0.25	dl	Mustard
0.5	dl	Sour cream
1	dl	Vinegar
2		Hard boiled eggs
2		Onion
250	g	Herring fillets
3	tbsp	Sugar

Instructions for French mustard herring

To prepare the French mustard herring recipe, please follow these instructions:

Herring fillets cut into pieces and place on a platter.

Vinegar, mustard, sour cream and sugar is stirred together and poured over.

The eggs are cut into slices or both and are added at the edge of the dish. Thick onion rings passed herring and sprinkled with green.

French mustard herring

Ingredients for French mustard herring

Instructions for French mustard herring

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