French Guinea fowl with fried rice

Ingredients for French Guinea fowl with fried rice

Instructions for French Guinea fowl with fried rice

To prepare the French Guinea fowl with fried rice recipe, please follow these instructions:

Brush the chicken with oil, rub the Pearl with salt and pepper and place in a covered baking dish in the oven for 40 minutes at 175 °.

Take the dish out and hold Pearl chicken snug in the drying oven etc. to be served.

Pour the oil and roast juice in a pan and sauté the halved shallots herein. When the onions have been Golden pour skalotte copse in so they can suck the oil and juice to it.
After 5-10 minutes pour the water on and it's all cooked, covered, for about 10 minutes.

Cut the chicken into the thigh and breast Pearl pieces, pour rice and shallots in a dish.
Sprinkle with parsley and place the Guinea fowl-pieces on top.

Accessories: Nykogte corn on the cob or a green salad with Apple-boats and oil/vinegar dressing.