French chocolate pie 02

Ingredients for French chocolate pie 02

Instructions for French chocolate pie 02

To prepare the French chocolate pie 02 recipe, please follow these instructions:

Dough: Pick butter, sugar and egg yolk into the flour. The dough is kneaded together and added cold ½-1 hour.

A greased springform covered with the rolled dough. Press the dough firmly up the sides.

Prick it with a fork and bake it at 225 degrees for 12 minutes.

Account shall be taken of the form while it is lukewarm.

Fill: the chocolate broken into smaller pieces and melted butter over a water bath.

Water and sugar cooked to a thick pickle in few minutes and poured while stirring vigorously in the chocolate.

Beat in egg yolks one at a time. The pot is taken from the heat. Taste, if desired. with ROM. Whites whipped into rigid foam, mixed in, and when the mass is cold, pour it into the baked kind.

Set the cold. Garnish with whipped cream before serving.