French bread 6
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for French bread 6
| 1 | dl | Oil |
| 1000 | g | Wheat flour |
| 3 | tsp | Salt |
| 50 | g | Yeast |
| 6 | dl | Water |
Instructions for French bread 6
To prepare the French bread 6 recipe, please follow these instructions:
The yeast stirred into the lukewarm water. The other ingridienser are added and the dough is kneaded until it is ensartig and supple. Highlights covered in a warm place for about 30 mins. Portion dough into 2 pieces that are shaped to French bread and after draws in a warm place for about 30 min. They brushed with water or milk, chop crosswise and bake on the lower Groove in a 210-degree warm oven for about 40 min.
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