Forloren hare 08
MainsServings: 4
Ingredients for Forloren hare 08
Freshly ground pepper | ||
1 | Eggs | |
1 | pkg | Bacon |
1 | tbsp | Breadcrumbs |
1 | tsp | Salt |
1-2 | Grated shallot | |
3-4 | dl | Broth |
500 | g | Minced veal and pork (possibly just pork) |
Instructions for Forloren hare 08
To prepare the Forloren hare 08 recipe, please follow these instructions:
Mix all the ingredients together in a bowl (just bacon and the 3-4dl boullion) and mix well together. Form the father to something that looks like a loaf and put it in a refractory dish. Take the bacon and lay the strips over the phase to cover it.
Pour boullion next to the dish.
Behind the lost hair in the oven at 200 degrees C. alm. Oven for about 1 hour starting in cold oven.
10 minutes before the lost hair is done, pour the boulie into a saucepan (so there is some sauce).
When the 60 minutes in the oven have elapsed, switch off the oven and put the oven door on the clamp for approx. 15 minutes. Meanwhile, the sauce can be done.
Turn on the casserole. Take a little corn starch and mix in water and stir a little while in the boiling boulion until it reaches the appropriate consistency. Season with salt and pepper and ribs.
Served with Hasselbach potatoes
Bon appetite
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