Forloren hare 05

Name: Forloren hare 05
Yield: 4
Ingredients: Suit; Pepper; optional Red currant jelly; Salt; Stegesky; 1 Eggs; 1 pkg Bacon; 1 Large chopped onions; 1 Cube oksebullion; 10 Dried juniper berries; 150 g Chopped bacon; 2 tbsp Wheat flour; 2 tbsp Breadcrumbs; 3 dl Milk; 4-5 dl Water; 500 g Minced veal and pork

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Forloren hare 05

		Suit
		Pepper
	optional	Red currant jelly
		Salt
		Stegesky
1		Eggs
1	pkg	Bacon
1		Large chopped onions
1		Cube oksebullion
10		Dried juniper berries
150	g	Chopped bacon
2	tbsp	Wheat flour
2	tbsp	Breadcrumbs
3	dl	Milk
4-5	dl	Water
500	g	Minced veal and pork

Instructions for Forloren hare 05

To prepare the Forloren hare 05 recipe, please follow these instructions:

The meat is brought to the fathers with onion, flour, rasp, salt / pepper, bacontern, egg and milk for linden consistency. Shape in a fried dish for bread covered with bacon slices.

Water and bullion cakes and crushed juniper berries are served in the dish.

Step to 180 degrees C. alm. Oven for 1 hour. Perhaps with extra heat the last few minutes until the bacon is really crisp.

SAUCE: The cloud is poured into a pan and 2 tablespoons of flour are sprinkled over. When the flour has fallen to the bottom of the pan, whip the sauce together and bring to a boil. Small simmer for 2-3 minutes and add salt / pepper and extra ribs.

Served the lost hare with freshly cooked potatoes, sauce and extra ribs.

Forloren hare 05

Ingredients for Forloren hare 05

Instructions for Forloren hare 05

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