Forest pigeons with prunes

Ingredients for Forest pigeons with prunes

Instructions for Forest pigeons with prunes

To prepare the Forest pigeons with prunes recipe, please follow these instructions:

Slice the onion and bacon in cubes. Rinse the pigeons well. Take the Apple and cut it into cubes. Put Apple and prunes into doves and close them with kødnåle. Brown the margarine in a frying pan. Pour onion and bacon into the dish and sauté it well. Then take the bacon and onions up again. Sprinkle the pigeons with salt and pepper and brown them in the pan with the party drug. When they are well browned, add ¼ liter of water, ¼ litre cream, ½ glass of redcurrant jelly, onions and bacon. Leave it and simmer for about 40 minutes. Take a dove out of the pot and feel on the thigh, whether they are tender. They are not what they should have around 15 min. More. Take the pigeons up and wrap them in tin foil and tea towels and let them rest. Gravy: Si cloud, then pour ¼ litre cream in the cloud and let it boil up. shake a meljævning and pour it in a little at a time until the sauce has the right consistency. Server pigeons all over with white potatoes, waldorfsalat, sweet and sour and red currant jelly.