Forest pigeons with grapes, nuts and apples

Ingredients for Forest pigeons with grapes, nuts and apples

Instructions for Forest pigeons with grapes, nuts and apples

To prepare the Forest pigeons with grapes, nuts and apples recipe, please follow these instructions:

Dry the cleaned pigeon. Share them in half and sprinkle them inside with salt and pepper.

FRY bacon slices in frying pan and take whole crisp them up.

Add a little more fat and Brown pigeons on both sides, if necessary. at some times. Put the pigeons back in the pan with the bacon, if possible taglagt, and pour broth and red wine by. The pigeons may not be covered by the liquid.

Småsteg the pigeons under close lid for approx. 1 hour.

The pigeons are taken up and kept warm.

The sauce have to thin water down if necessary. up with a little cream, smoothed and stained with colour, season with salt and pepper and sieved.

The pigeons served halved with white potatoes, sauce and salad, possibly. cucumber salad and or lingonberry Compote.

Tips:
Piskefløden whipped into whipped cream, and the halved grapes, Walnut kernels and Apple cubes mixed in.