Forest pigeons in pressure cooker

Ingredients for Forest pigeons in pressure cooker

Instructions for Forest pigeons in pressure cooker

To prepare the Forest pigeons in pressure cooker recipe, please follow these instructions:

Rinse the pigeons in cold water and dry them well with paper towel. Rub them with salt and pepper to taste-also on the inside. Melt the butter in a thick-bottomed saucepan and Brown pigeons herein on all sides. Pour the broth at 25-30 minutes depending on pressure and duernes age.

Take the pigeons up when they are mørre and keep warm.

Pour a little cream in the sauce and let it cook in. Taste it with salt and red currant jelly.

Share the pigeons lengthwise into 2 parts by no.