Forehead-potatoes with Meat

Name: Forehead-potatoes with Meat
Yield: 4
Ingredients: Pepper; Salt; 1 bundle Spring onions; 1 bundle Chives, fresh; 1 tsp Tomato puree. concentrated; 125 g Corn. cores. canning; 125 g Sugar peas; 2 dl Bouillon cube; 2 clove Garlic; 2 tbsp Oil; 2 tbsp Soy sauce; 200 g Bean sprouts; 300 g Turkey into strips; 500 g Cooked cold potato

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Forehead-potatoes with Meat

		Pepper
		Salt
1	bundle	Spring onions
1	bundle	Chives, fresh
1	tsp	Tomato puree. concentrated
125	g	Corn. cores. canning
125	g	Sugar peas
2	dl	Bouillon cube
2	clove	Garlic
2	tbsp	Oil
2	tbsp	Soy sauce
200	g	Bean sprouts
300	g	Turkey into strips
500	g	Cooked cold potato

Instructions for Forehead-potatoes with Meat

To prepare the Forehead-potatoes with Meat recipe, please follow these instructions:

Came the oil in the Pan and sauté the chopped onion, garlic and meat in it.

Cut the potatoes into cubes and add them together with corn and sugar peas.
Warm everything through.

Add the broth, soy sauce, bean sprouts and tomato puree.

Season with spices and sprinkle with chives before serving.

Forehead-potatoes with Meat

Ingredients for Forehead-potatoes with Meat

Instructions for Forehead-potatoes with Meat

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