Forehead herring

Ingredients for Forehead herring

Instructions for Forehead herring

To prepare the Forehead herring recipe, please follow these instructions:

Sildefiletterne reversed in rye flour salt and pepper-the FRY st and put on fat sucking paper-the sliced onions and peppers then Sauté in the Pan-vinegar water tomato concentrate and cream poured over-it boils well through and season with sugar and vinegar-the fried sildefiletter disseminated in a heat-proof serving dish and pour over the filling. Be served warm or cold to a piece of rye bread but also tastes good here for rice

Tips:
You may want to. make them the day before and then heat the dish in the oven to pre-severingen