Folded shoulder of lamb stuffed with spinach, mushrooms, garlic, nuts and cheese

Ingredients for Folded shoulder of lamb stuffed with spinach, mushrooms, garlic, nuts and cheese

Instructions for Folded shoulder of lamb stuffed with spinach, mushrooms, garlic, nuts and cheese

To prepare the Folded shoulder of lamb stuffed with spinach, mushrooms, garlic, nuts and cheese recipe, please follow these instructions:

The shoulder are boned lubricated with lemon juice inside.

Spinach, mushroom, garlic, nuts and cheese blended with a little lemon juice.

The bow is filled with the mixture, roll and snørres.

Brown in the oven at 220 ° and at 180 ° c. FRY finished 1-1 ½ hours.

The roast is taken out and rests for about ½ hour.

Be wrapped in puff pastry and fried in about 20 mins. Rests in 20 mins before carving.

Espagnole and lammesky as well as the roast juices from court boil down together with red wine of thyme.

The sauce smoothed over and whipped a little cold butter in just before serving.