Foil steamed trout with fill (Summer)

Ingredients for Foil steamed trout with fill (Summer)

Instructions for Foil steamed trout with fill (Summer)

To prepare the Foil steamed trout with fill (Summer) recipe, please follow these instructions:

The fillets sprinkled with a little coarse salt and freshly ground pepper, then added a mixture of fintsnittede onions and mushrooms, a few tomatoes cut into thin slices and combine with 6-8 leaves, fresh tarragon and a few thin slices of butter.

The fillets are summed and moved onto a double piece of lubricated staniol. Stani Sun must be so great that the fillets will be completely wrapped, in addition to the collection turn upward, so that the juice cannot drain out.

The fillets out in a baking pan and bake in 45-60 min (by size) in a 200 degrees c. alm. oven.