Foie pâté

Name: Foie pâté
Yield: 1 portion(s)
Ingredients: Pepper; Salt; 1 tbsp Wheat flour; 1 Very small onion (about which a ping pong boldt); 1/4 tsp Allspice; 1½ dl Milk; 2 Eggs; 2 pcs Goose-hearts; 2 pcs Goose kråser; 2 pcs Goose liver; 3 slices Blubber

Cold cuts

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Foie pâté

		Pepper
		Salt
1	tbsp	Wheat flour
1		Very small onion (about which a ping pong boldt)
1/4	tsp	Allspice
1½	dl	Milk
2		Eggs
2	pcs	Goose-hearts
2	pcs	Goose kråser
2	pcs	Goose liver
3	slices	Blubber

Instructions for Foie pâté

To prepare the Foie pâté recipe, please follow these instructions:

Chop Liver, Gizzard, heart, subcutaneous fat and Onion 2 to 3 times (Rind cut of) it all stirred together with Milk, Flour and Eggs, tilsmages with Salt, Pepper and Allspice pour into small greased Aluforme which bake in water bath at 200 degrees for about 1 Hour If it threatened with becoming Brown on the surface the right up in the oven last time.

Foie pâté

Ingredients for Foie pâté

Instructions for Foie pâté

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