Foie gras homemade (Fois gras)
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Foie gras homemade (Fois gras)
| Lemon | ||
| Salt | ||
| ½ | tsp | Sugar |
| 1 | Truffle | |
| 200 | g | Fatty duck liver |
| 4 | cl | White wine |
Instructions for Foie gras homemade (Fois gras)
To prepare the Foie gras homemade (Fois gras) recipe, please follow these instructions:
Remove any veins and impurities from the cold liver and cut it into pieces of 1 x 1 cm. add white wine, grated truffle, sugar, a little salt and lemon juice, stir together, place in a bowl and warmed in the passports or water bath at 120 Gr. approx. 30 min. Made cool for the day after and server on a fresh hovedsalat leaf.
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