Fluts

Ingredients for Fluts

Instructions for Fluts

To prepare the Fluts recipe, please follow these instructions:

warm water and rest in ældt the dough well form came to 3 fluts immediately
raised in a 45 min in a warm place
brushed with water or egg can be sprinkled with different seeds by scratches before they are put into the oven
Bake at 200gi about 25-30 my

Tips:
have given myself a eve trio fluts form so now all fluts behind ferhjemme, have only gotten praise for them and the recipe is given to many so I sinned in the garden, and it should also take 10 to make the dough so it's easy just before you peel the potatoes