Flutes / Garlic Baguettes

Ingredients for Flutes / Garlic Baguettes

Instructions for Flutes / Garlic Baguettes

To prepare the Flutes / Garlic Baguettes recipe, please follow these instructions:

- Bring yeast and water in a bowl and stir
The yeast is dissolved
- Add spelled, graham, or whole wheat flour, salt and half of the wheat flour. Knead the dough and add more slowly until the dough is firm and just release your finger
- Cover the bowl and allow the dough to rise for 1 hour in a warm place
- form the dough into flutes and put them on a baking sheet coated with baking paper and let them rise for 30 minutes
- Brush the flies with buttermilk or other buttermilk product
- cut grooves in the flies with a sharp knife
- Behind the riders in the oven for 15-20 min at 220 degrees (hot air 200 degrees)

tips:
To garlic flutes: 1 tsp. Olive oil 1 fat finely chopped garlic 1spsk. Finely chopped parsley 2 flutes Mix oil, garlic and parsley together sharpened garlic in the finished flute. ca. 2/3 through and 3 cm. Distance butter the garlic oil into the grooves with a table knife Warm moved in the oven at 220 degrees (hot air 200 degrees) just before it is eaten Server moved completely and break off at the table ..