Flutes
Bread, buns & biscuits
Cook time: 0 min.
Servings: 3 pcs
Servings: 3 pcs
Ingredients for Flutes
| 1 | tsp | Salt |
| 100 | g | Durummel |
| 2 | tbsp | Oil |
| 25 | g | Yeast |
| 3 | dl | Water |
| 400 | g | Wheat flour |
Instructions for Flutes
To prepare the Flutes recipe, please follow these instructions:
Dissolve the yeast in lukewarm water, add oil and the 2 types of flour and knead the dough thoroughly. Then the dough is set to rise for approx. 45 minutes.
The dough is divided into 3 large flutes. They must adhere for approx. 15 minutes.
Bake for 10-12 min in alm. Oven at 200 degrees C and in hot air at 180 degrees C.
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