Flutes 04
Bread, buns & biscuitsCook time: 0 min.
Servings: 2 person(s)
Servings: 2 person(s)
Ingredients for Flutes 04
| 0.5 | tsp | Sugar |
| 1 | dl | Lunkentvand |
| 1 | pinch | Salt |
| 2 | dl | Milk (preferably buttermilk) |
| 25 | g | Yeast |
| 400 | g | Wheat flour |
| 50 | g | Butter |
Instructions for Flutes 04
To prepare the Flutes 04 recipe, please follow these instructions:
Stir the yeast into the water add the milk and the butter and sugar and salt and pour the flour into the knead until it becomes uniform and then allow it to rise for 30-40 min
Shape those who flute
250 streets in 12-15 min
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