Fledgling salads with planed Parmesan and walnuts

Name: Fledgling salads with planed Parmesan and walnuts
Yield: 4
Ingredients: Dressing; 0.25 tsp Freshly ground pepper; 0.5 clove Garlic; 1 tsp Coarse salt; 1 tbsp Sherry vinegar; 1.5 l Leaves of mixed salad, as far as possible, chosen between the earliest salads but can be mixed up with more hearty salads of URf.eks. iceberg rocket watercress radicco krøsalat dandelion shoots small spinach leaves feld salad Roman lettuce etc.; 1.5 tsp Dijon mustard; 2-3 tbsp Olive oil (or walnut oil); 50 g Walnuts; 75 g Planed parmesan

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Fledgling salads with planed Parmesan and walnuts

		Dressing
0.25	tsp	Freshly ground pepper
0.5	clove	Garlic
1	tsp	Coarse salt
1	tbsp	Sherry vinegar
1.5	l	Leaves of mixed salad, as far as possible, chosen between the earliest salads but can be mixed up with more hearty salads of URf.eks. iceberg rocket watercress radicco krøsalat dandelion shoots small spinach leaves feld salad Roman lettuce etc.
1.5	tsp	Dijon mustard
2-3	tbsp	Olive oil (or walnut oil)
50	g	Walnuts
75	g	Planed parmesan

Instructions for Fledgling salads with planed Parmesan and walnuts

To prepare the Fledgling salads with planed Parmesan and walnuts recipe, please follow these instructions:

Rinse the salad, tear it into smaller pieces and put these to dry on a tea towel. At the bottom of the salad bowl, rubbed with garlic, whipped the mustard, salt, pepper, and vinegar together. Add oil in a thin beam under whipping, so the dressing will be thick. The salad is added on top and invert the first round with the dressing in the moment it must be eaten. Planer Parmesan in flakes on the side of the rivjernet. Sprinkle top with nuts and save a little for garnish, when the salad is tossed. Served with freshly baked bread.

Fledgling salads with planed Parmesan and walnuts

Ingredients for Fledgling salads with planed Parmesan and walnuts

Instructions for Fledgling salads with planed Parmesan and walnuts

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