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Flatfish in the oven with vegetables

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Flatfish in the oven with vegetables

Pepper
Salt
1Red bell pepper
100gCarrot
100gCelery
1200gThe plaice full ripped
125gMushroom
125gLeek
2dlWhite wine dry
2tbspBreadcrumbs
25gButter

Instructions for Flatfish in the oven with vegetables

To prepare the Flatfish in the oven with vegetables recipe, please follow these instructions:

Clean the fish

Freeze the pepper for seeds and seeds. Cut it into thin strips. Clean the mushrooms and cut them into slices. Cut the pork into thin rings and plan the carrot and celery on the rough side of the roast iron.

Place the vegetables in a greased oven dish. Lay the fish with the light side down on top. Season with salt and pepper and sprinkle with rasp over.

Pour wine / water into the dish, but do not over the fish, and put it in a 200 degree C. alm. Oven for 40 minutes. If the liquid should evaporate, pour more.

Server from the dish with eg. Potatoes, rice or flutes.