Flat buns with tomato stuffing

Ingredients for Flat buns with tomato stuffing

Instructions for Flat buns with tomato stuffing

To prepare the Flat buns with tomato stuffing recipe, please follow these instructions:

Flat muffins: melt the butter in a saucepan and add the water. Pour the mixture into a bowl. Stir first yeast out herein and then sugar, salt and 2 tsp. by durummelet. Tire Bowl with a lid and allow the mixture to stand in a warm place for about 10 min. beat the rest of the flour in (keep a little flour back) – the dough should be soft. Tires again the dish with a lid and fx style dough to uplift in a warm place for about 30 minutes.

Tomato fillings: Let the chopped tomatoes drip of in a sieve for approx. 5 min. Came the drained tomatoes in a bowl and stir them together with tomato puree and garlic.

Take the dough out on a floured and knead it thoroughly. Add if necessary. the rest of the flour. Portion dough into 8 pieces and form them into buns. Roll the dough balls flat (approx. 12 cm in diameter). Put the flat buns on a plate with wax paper and let them raise blanketed in about 15 mins. Pour the Feta cheese to drain in sieve-save a little of the oil. Pressure depressions in dough balls and brush with oil. Advantage first tomato fill then olive and finally cheese cubes on the flat buns. Behind them in the middle of the oven for the cheese is golden brown (about 20 minutes at 225 degrees)