Flamed entrecõte
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Flamed entrecõte
| Pepper | ||
| Salt | ||
| ½ | dl | Cognac |
| 2 | tbsp | Oil |
| 3 | tbsp | Butter |
| 4 | slices | Entrecôte |
Instructions for Flamed entrecõte
To prepare the Flamed entrecõte recipe, please follow these instructions:
Sprinkle the meat with salt and pepper. Let butter and oil be hot on a frying pan. Fry the meat 2 minutes on each side. Remove pan from heat. Pour cognac at and flambér. Shake the Pan easily.
Serving suggestion: serve with roast potatoes and vegetables.
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