Flûtes 03

Ingredients for Flûtes 03

Instructions for Flûtes 03

To prepare the Flûtes 03 recipe, please follow these instructions:

The yeast in the lukewarm water touched out. Flour and salt added. The dough is kneaded well and made withdrawals for about 30 minutes.

Then knead the dough through and molded to 4 flute, who after draws on a greased plate or wax paper in 15 minutes.

RIDs flutene and brush them with beaten egg or water together and behind them in at 230 degrees c. alm. oven for 15 minutes.

Tips:
If you brushes your flutes 2 times during baking, you make the crust extra crispy.